DOSHROCK


Indulge your senses with the harmonious blend of traditional Korean recipes and contemporary culinary techniques at Doshrock, a culinary haven nestled in Montreal, where we invite you to savor the rich heritage and unparalleled taste of Korean cuisine.

About

Origin of Doshrock


The word "도시락" ("Doshrock" - pronounced "dosirak") is a Korean term that refers to a packed or boxed meal, similar to a bento box. It is commonly used in Korean cuisine.

The term "도시락" (doshrock) does not have a direct English equivalent, but it can be loosely translated as "lunch box" or "packed meal." It typically consists of a variety of dishes such as rice, vegetables, meat, or fish, neatly packed in a container.

The origin of the word "도시락" (doshrock) is rooted in the Korean language itself. It is believed to be derived from the combination of two Korean words: "도시다" (dosida), meaning "to pack," and "락" (rock), which denotes a meal or food.

Over time, "도시락" (dosirak) has become a widely used term in Korea to describe packed meals that are often prepared for school or work lunches, picnics, or other occasions where a portable meal is needed.

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News


We're proud to be featured in these publications

Montreal Gazette Article

Montreal Gazette

West Island Gazette - March 2020

"Two new eateries hope to find a niche on the West Island... Doshrock Korean Restaurant brings authentic Korean cuisine to Pierrefonds."

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Michael Libling Article

Michael Libling - Novelist

GenreWriter Thoughts

"A wonderful addition to the Montreal food scene... Doshrock offers an authentic Korean dining experience that's worth the visit."

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Open Hours

Lun/Mon 17:00 - 20:30
Mar/TueFermé / Closed
Mer/Wed 17:00 - 20:30
Jeu/Thr11:30 - 15:0017:00 - 20:30
Ven/Fri11:30 - 15:0017:00 - 21:00
Sam/Sat11:30 - 21:00
Dim/Sun11:30 - 20:00


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