Indulge your senses with the harmonious blend of traditional Korean recipes and contemporary culinary techniques at Doshrock, a culinary haven nestled in Montreal, where we invite you to savor the rich heritage and unparalleled taste of Korean cuisine.
AboutThe word "도시락" ("Doshrock" - pronounced "dosirak") is a Korean term that refers to a packed or boxed meal, similar to a bento box. It is commonly used in Korean cuisine.
The term "도시락" (doshrock) does not have a direct English equivalent, but it can be loosely translated as "lunch box" or "packed meal." It typically consists of a variety of dishes such as rice, vegetables, meat, or fish, neatly packed in a container.
The origin of the word "도시락" (doshrock) is rooted in the Korean language itself. It is believed to be derived from the combination of two Korean words: "도시다" (dosida), meaning "to pack," and "락" (rock), which denotes a meal or food.
Over time, "도시락" (dosirak) has become a widely used term in Korea to describe packed meals that are often prepared for school or work lunches, picnics, or other occasions where a portable meal is needed.
MenuWe're proud to be featured in these publications
West Island Gazette - March 2020
Read More"Two new eateries hope to find a niche on the West Island... Doshrock Korean Restaurant brings authentic Korean cuisine to Pierrefonds."
GenreWriter Thoughts
Read More"A wonderful addition to the Montreal food scene... Doshrock offers an authentic Korean dining experience that's worth the visit."
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Open Hours
| Lun/Mon | 17:00 - 20:30 | |
|---|---|---|
| Mar/Tue | Fermé / Closed | |
| Mer/Wed | 17:00 - 20:30 | |
| Jeu/Thr | 11:30 - 15:00 | 17:00 - 20:30 |
| Ven/Fri | 11:30 - 15:00 | 17:00 - 21:00 |
| Sam/Sat | 11:30 - 21:00 | |
| Dim/Sun | 11:30 - 20:00 | |